Writing stuff

Dinner Frittata

Tonight I made an Italian favorite the Frittata, is like a omelet but baked. You can put any veggie and/or meat into one and it’ll come out fine.  Today I felt like asparagus and onions would be good, plus I had leftover Easter ham.


1 tbs butter or oil

5 oz asparagus

1/4 medium onion


approx. 6 oz ham cubed

5-8 eggs

mozzarella cheese 2/3 cup

Directions: Take a medium 9 inch oven save frying pan, melt the butter, fry the asparagus and onions until they are a little softened. Meanwhile preset your oven to 325F (Some people like to cook them more, or caramelize them I like vegetables with a little crunch) add seasoning, I used salt and garlic salt, plus a spice packet that came with the asparagus, scramble your eggs, a smaller number makes the frittata smaller, more and you’ll have a thicker pie. When the vegetables are done to your liking, (keeping in mind that they’ll cook more in the oven) add the eggs and the mozzarella cheese. Let this firm up on the bottom, then put the pan into the oven and bake for  about 15 minutes or until firm. You might want to add more cheese when it comes out. Let cool down for a minute or two and enjoy.


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