dinner : roasted brussel sprouts
Tonight I took 1 lb frozen sprouts tossed them with olive oil an garlic salt. Sprinkled red pepper flakes and sea salt. They were roasted ay 375 F for 30 min, came out a little too much cooked. I ate them anyway next time I’ll only put them in for 25. Together with leftover spiral cut ham not a bad meal. Needs something though.