Writing stuff

Homemade mac and cheese

Ingredients:

16 oz macaroni noodles

pinch of salt

1/2 stick velveta cheese

1/2 cup milk/or creme

1 pad butter

1/2 cup Parmesan cheese

1/2 cup shredded sharp cheddar cheese

salt and pepper to taste

Directions

boil a large pot of water, add a pinch of salt. When boiled boil noodles according to directions on package. Meanwhile warm up milk, butter in a smaller pot. Add cheeses when hot, dont let boil. when noodles are done drain noodles and put back into same pot, add milk and cheese mixture and let set for a few minutes. You can also bake the noodles and milk mixture in the oven

 

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